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HEAT TREATMENT |
| Heat treatment is the process of heating
and cooling metals in a controlled way, in order to change their
properties and characteristics.
The various heating processes fall
into the following categories:
 | Hardening
processes - These processes are intended to produce a hardened
structure. Hardening increases wear resistance and material strength,
but often makes the structure of the metal brittle.
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 | Softening
processes - These processes are intended primarily to soften the
material, or remove stresses built up as the metal is worked.
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 | Toughening
processes - These processes are intended to produce a structure
which improves strength and ductility.
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 | Case-hardening
process - These processes are employed to produce a 'case' or
surface layer which is harder than the interior core of the metal. |
Hardening Processes
The only method of hardening most metals (other than
some steels) is by work hardening. Work hardening takes place when a
metal has been deformed (by hammering, bending, pressing or rolling for
instance). The internal stresses that are set up as a material is worked
have to be relieved by a process called annealing.
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| Iron, like all metals,
will organize itself into a uniform geometric atomic structure. At
normal room temperature some metals such as tungsten take on what is
called a ‘body centered cubic’ structure. This consists of a cuboid
shape with an atom at each corner, and one more in the center of the
cube. |
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| Other metals arrange
themselves in what is called a ‘face centered cubic’ structure. This
consists of a cuboid shape with an atom at each corner, and one more in
the center of each face of the cube. |
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| Steel is
basically iron with some carbon mixed in, though modern alloys have
various other metals and substances as well. When steel is heated to the
critical temperature (about 1400 degrees F), the iron will change to
face centered, and the carbon atoms will migrate into the central
position formerly occupied by an iron atom. This form of red-hot steel
is called austentite.
If you let this cool
slowly, the iron atoms migrate back into the cube and force the carbon
back out, resulting in soft steel called pearlite.
If the sample was formerly hard, this softening process is called
annealing.
If
you cool (quench) the sample suddenly by immersing it in oil or water,
the carbon atoms are trapped, and the result is a very hard, brittle
steel. The structure is now a body centered tetragonal form called martensite.
For many engineering
purposes it is desirable for parts to have a hard surface to resist wear
and abrasion and the inner portion remains soft and tough to sustain
impact loading.
This depth of the
hardened surface is normally from 0.0001 mm to a few mm depending on
applications. Carbon is diffused into the surface of a low-carbon
steel so that, when the piece is quenched from a high temperature,
considerable hardness is obtained on the surface whilst the interior
remains tough.
Liquid
cyanide is often used commercially but is not safe for school use for
obvious reasons.
Luckily
there are powder substitutes available from suppliers, the most common
being called Kasenit.
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| Toughening Processes
After
quenching the steel is hard, brittle and internally stressed.
Before
use, it is usually necessary to reduce these stresses and increase
toughness by 'tempering'.
There
will also be a reduction in hardness and the selection of tempering
temperature dictates the final properties.
If we heat polished steel
through a range 150 0C to
just above 300 0C it progressively changes colour from faint
yellow through straw, brown, blue and finally near black.
We can use this colour change to
indicate the temperature of the metal and so control the tempering
process. Each stage of the colour change indicates a percentage of the
carbide compound remaining in the steel, and therefore it's hardness.
The objective of tempering is to reduce the hardness to the point
required and then stop the carbide breaking down any further by
immediately quenching in cold water. |
Useful colours are:
 | Pale
straw - 230 0C - hardness - Suitable for machining mild
steels. Low resistance to fracture.
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 | Dark
straw - 240 0C - hardness 700-750 Vickers - Suitable for
home made taps, scribers and the like.
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 | Purple-blue
- 275 0C - hardness 650-700 Vickers - Suitable for
chisels and punches.
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 | Dark
blue - 290 0C - hardness 640-690 Vickers - suitable for
springs. |
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| Softening Processes
If a steel bar is
cooled slowly in a furnace from a temperature above its upper critical
temperature to a temperature below the lower critical temperature, the
structure of the steel will become ferrite and cementite again. This
steel consists of a somewhat coarser grain structure that is low in
strength, more ductile and soft. This process of heat treatment is
called 'Annealing'.
Normalizing
If instead of cooling
in furnace as described above, the steel is taken out from the furnace
and cooled in still air, it is termed 'Normalizing'. A normalized steel
bar possesses higher strength and toughness than its annealed
counterpart.
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